CRIMSON COVE SMOKED CHEESE
Our cheeses are smoked with real wood fire. Using a blend of Alder & Applewood.
This cold smoke process creates a more natural smoke flavor that infuses the whole block of cheese. We do not use any artificial brines or liquid smoke. Taste the Difference!!
Smoked Blue Cheese
Smoked Salmon Fromage:
A french-style cheese made by MT. TOWNSEND CREMERY blended with our Crimson Cove Poulsbo Style Smoked Salmon. This combination creates the perfect Smoked salmon spread!